Fudge Brownies
Ingredientes for Brownies:
1/2 cup margarine or butter
2 squares (2 ounces) unsweetened chocolate
1 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped nuts (optional)
1/2 of chocolate glaze recipe
Ingredients for Glaze:
4 squares (4 ounces) semisweet chocolate, cut up
3 tablespoons margarine or butter
1 1/2 cups sifted powdered sugar
Directions for Brownies:
In a medium saucepan, melt margarine and chocolate over low heat. Remove from heat. Stir in sugar, eggs and vanilla. Beat LIGHTLY by hand just till combined. Stir in flour and 1/2 cup nuts. Spread batter into an 8×8x2-inch baking pan. Bake in a 350 degree oven for 30 minutes. Cool on a wire rack. Frost or glaze top. If desired, sprinkle with chopped nuts. Cut into bars. Makes 24.
Directions for Glaze:
In a small saucepan, melt chocolate and margarine or butter over low heat, stirring frequently. Remove from heat; stir in powdered sugar and 3 tablespoons hot water. Stir in additional hot water, if needed, to make of drizzling consistency. Spoon over brownies, allowing excess to drip down sides.
"The steps of the godly are directed by the LORD. He delights in every detail of their lives." Psalm 37:23
