Skillet Ground Beef and Noodles
Ingredients:
1 pound lean ground beef
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1 small can corn, undrained (8 ounces)
8 ounces tomato sauce
1/4 cup sliced ripe olives
4 ounces noodles, uncooked
2 cups water
1 teaspoon oregano leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cheddar cheese (shredded)
Directions:
Cook and stir ground beef, onion and green pepper in a large skillet until the meat is browned. Drain off the excess fat. Stir in undrained corn and remaining ingredients. Bring to a boil; reduce the heat and simmer, uncovered, stirring occasionally until the noodles are tender, about 20 minutes. Serve hot. Serves 6.
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