Cooking With Love

May 23, 2006

GREEN BEAN CASSEROLE

Filed under: Side Dishes — ChefMaster @ 10:59 am

Green Bean Casserole

Ingredients:

1 can cream of mushroom soup, 10 3/4 ounce
4 cups cooked green beans
1/8 teaspoon pepper
3/4 cup milk
1 1/3 cups fried onions

Directions:

Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned. Serves 6.

"The sacrifices of God are a broken spirit; a broken and contrite heart, O God, thou will not despise." Psalm 51:17

May 22, 2006

EASY FRUIT SALAD

Filed under: Side Dishes — ChefMaster @ 8:43 pm

Fruit Salad

Ingredients: 

1 large can of fruit cocktail
2 cans of mandarin oranges
1 small container of sour cream
1 bag of coconut
1 bag of mini-marshmallows
1 small can of pineapples

Directions:

Drain everything and mix into bowl. Mix in 1/3 of coconut and marshmallows. Refrigerate.

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